At Chase Distillery we grow 800 acres of potatoes, all high dry matter varieties, for Tyrrells crisps and making Chase Vodka. We also own 80 acres of organic cider apples for obviously making organic cider and our organic apple vodka and gin and to graze our organic pedigree Hereford Chase Herd under the trees. We have 80 acres of juicing apples, cox, bramley etc. for making our Chase the Farmer apple juice and 400 acres of wheat and barley to feed our cows on in the winter.

The very first bottle of Chase vodka was produced in May 2008 and took two years in the making. Each handsigned and batch numbered bottle is a true labour of love, using traditional methods to produce a truly artisan vodka

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