Tessa has a long established and very successful catering business, combining her culinary expertise with existing kitchen facilities. Sue spent several years in Africa growing chillies and developing innovative chilli recipes. On her return to Emsworth she met up with Tessa again and all their experiences and qualities went into the melting pot and The Chilli Jam Company was born.Our first tastings at The Emsworth Food Festival in September 2004 evoked an overwhelming response so production began the following December. The first year of trading in 2005 saw us achieve a prestigious Great Taste Award GOLD for our Picca Chilli Lilli.
We sell via our website, speciality delicatessens, farm shops, farmers markets and local and county shows.
When contacting this business please mention you found them on The Best of British Website