.... is to go on an adventure – full of fun, indulgence, surprise and seduction. That is how they like to describe your Prestat experience. For over 100 years Prestat chocolates and truffles have been enjoyed by everyone - from royalty, stars of the stage and screen, families and children around the world, from as far flung places as Singapore and Australia. Their roots begin in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895. Antoine saw an opportunity to bring his skills to London, where chocolate cafes and shops known as Refreshment Rooms were growing in popularity. With Antoine’s flair for creativity and perfection, Prestat became an instant success and has been making choclates and truffles in London ever since
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