All cheeses made at the Somerset Cheese Company are handmade from pasteurised milk, suitable for vegetarians, and all milk for each batch is sourced from a single farm. All of the cheeses below -are made in 2kg and 3.5kg wheels and can be presented either rinded or unrinded. They are all at their best from 4 -6 months of age, (except Pennard Ridge which is great to eat from 6 weeks of age) but with longer maturation will develop a stronger depth of flavour.